Introduction

November brings the heat, and with it, the "jungle" effect. Weeds seem to grow overnight, and edges creep onto pathways faster than you can blink. It’s the transitional month where maintenance shifts from "getting ready" to "keeping up".

Having the right arsenal of tools makes the difference between a weekend spent battling the bush and one spent enjoying your backyard. Here are the essentials for taming the November growth.


The Line Trimmer (Weedeater)

The absolute MVP of summer. A mower can only go so far; the line trimmer provides the finish.

  • Curved Shaft (e.g., FS 38, FS 45): Perfect for small edges around flower beds and paths. Lightweight and easy to maneuver.
  • Straight Shaft (e.g., FS 55, FSA 57): Better reach under hedges and decks. Often capable of taking a metal blade for tougher weeds.

Tip: Don’t let the line get too short. Keep it at the correct length on the guard to maintain engine speed and cutting efficiency.


The Hedge Trimmer

November is peak hedge-trimming season. Conifers and broadleaf hedges put on fresh growth that needs shaping before it hardens off.

Using a dedicated hedge trimmer (like the HS 45 or battery HSA 56) is roughly 10x faster than hand shears. It also produces a cleaner, straighter cut that promotes dense, healthy regrowth.


The Blower

Once you’ve trimmed and edged, you’re left with a mess of clippings. Don’t leave them to rot on your pristine concrete or deck.

A handheld blower is the "electric broom" that cleans up in seconds. It prevents grass clippings from tracking into the house and leaves your property looking professionally detailed.


If you are upgrading, look for Combo Kits. STIHL often packages a line trimmer and blower together (especially in the battery ranges), saving you money compared to buying them separately.


Don't let the November growth get ahead of you. A few minutes of maintenance each week is easier than a massive cleanup once a month. Equip yourself with reliable tools, and you’ll spend less time working and more time firing up the BBQ.